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Home / Food Bites & Articles / In The News

Sweeten up spring’s arrival with Easter knot cookies

By: Kitchen Crew   April 8, 2014
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Easter is less than two weeks away. Looking to serve a new dessert to family and friends this year? Try baking up Lisa Cancilla’s Easter knot cookies. With a light, sweet anise flavor, these cookies are delicious and perfect for spring.

Read the full story at Tennessean.com.

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