Winter Warmer Cabbage + veg Soup

Racquel Sweeney

By
@racquelsweeney

This is a hearty filling soup for them cold wintry days. I also would do this soup as a starter when doing Christmas dinner , all the family loves it. So from my table to yours hope you like and enjoy.....:)


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Rating:

Comments:

Serves:

loads

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2
fill a heavy bottom pot
1 c
mixed soup barely(pearl barley,yellow split peas,green split peas,marrowfat peas)comes already mixed in a bag
1/2 c
red split lentils
2 qt
white head of cabbage
2
carrots (diced)
2
leeks(sliced)
1/2
turnip(peeled +diced)
2
parsnips(diced)
4 stick
celery(sliced)
2 clove
garlic(diced)
1 tsp
salt +crack black pepper
1
vegetable stock cube

Directions Step-By-Step

1
Wash, peel and prepare all the vegetables, for cabbage take off the outer layer of cabbage leaves, half and quarter and remove the hard centre bit. Use 2 of the quarters and slice up in strands , cut and slice other half and put into a food bag then into your freezer for again.
2
Fill a heavy bottom pot half way up or little over. Add the soup barely, lentils and veg stock cube, and give a good stir. Then add all of the prepared vegetables and salt + pepper.
3
Bring slowly to the boil and let simmer gently to draw out all the favours and nutrients.
Simmer for 30 minutes, stirring occasionally .
Then take off the heat, liquidise with a hand blender in the pot. The soup will have a thick concisely.
4
Serve with homemade brown soda bread, sit back and enjoy .Think to yourself AH!! this winter isn't so bad.....:)

About this Recipe

Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian, Diabetic, Low Fat
Other Tags: For Kids, Healthy
Hashtags: #cabbage, #soup