Winter Warmer Cabbage + veg Soup
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- fill a heavy bottom pot
- 1 c
- mixed soup barely(pearl barley,yellow split peas,green split peas,marrowfat peas)comes already mixed in a bag
- 1/2 c
- red split lentils
- 2 qt
- white head of cabbage
- carrots (diced)
- turnip(peeled +diced)
- 4 stick
- 2 clove
- 1 tsp
- salt +crack black pepper
- vegetable stock cube
1Wash, peel and prepare all the vegetables, for cabbage take off the outer layer of cabbage leaves, half and quarter and remove the hard centre bit. Use 2 of the quarters and slice up in strands , cut and slice other half and put into a food bag then into your freezer for again.
3Bring slowly to the boil and let simmer gently to draw out all the favours and nutrients.
Simmer for 30 minutes, stirring occasionally .
Then take off the heat, liquidise with a hand blender in the pot. The soup will have a thick concisely.
4Serve with homemade brown soda bread, sit back and enjoy .Think to yourself AH!! this winter isn't so bad.....:)