Turkey Meatball Soup Recipe

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Turkey Meatball Soup

donna clark


For a fast meal on a cold fall night, nothing will warm you , and fill you up faster than a nice bowl of soup. Using frozen turkey meatballs with fresh and frozen vegetables, you have a nicely seasoned soup.

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10 Min


30 Min


Stove Top


3 c
fresh cut green beans or canned
2 c
fresh baby carrots
2 c
chicken broth
1 tsp
dried oregand
1 tsp
dried basil
1 tsp
miced garlic
2 can(s)
( 14 1/2 oz each ) italian stewed tomatoes
1 pkg
( 12 oz ) refrigerated fully cooked italian turkey meatballs
2 c
frozen corn

Directions Step-By-Step

In a large sauce pan combine the first six ingredients, bring to a boil, reduce heat, cover and simmer for 10 minutes.
Add the tomatoes, meatballs, and corn, cover and cook over medium low heat for 10-15 minutes or until the meatballs are heated through.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy