Slow Cooker Smoked Sausage, Carrots And Cabbage Recipe

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Slow Cooker Smoked Sausage, carrots and cabbage

Diana Perry

By
@Empebi

This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 pkg
smoked turkey sausage, sliced into medium coins
1 lb
baby carrots
1 small
head of cabbage, cut to large diced chunkss
5-6 medium
yukon gold potatoes
1 large
onion, large dice
2 Tbsp
frozen apple juice concentrate
1 c
beef broth
1 Tbsp
hot german mustard
1 Tbsp
cider or red wine vinegar
2 tsp
caraway seed (optional)

Directions Step-By-Step

1
Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
2
Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
3
Pour the beef broth over all.
4
Slow cook on low for 8-10 hours.

About this Recipe