Old fashion veggie soup- Connie's

Connie Ottman Recipe

By Connie Ottman cottman

This old fashion vegetable soup recipe has been in our family for eons. No one knows where or how it orginated. The recipe takes time to prepare, but, believe me, it's totally worth it. The soup is even better the second day after the ingredients "marry".


Recipe Rating:
 1 Rating
Serves:
a group
Prep Time:
Cook Time:

Ingredients

2
soup bones
2 lb
stewing beef
4
onions, chopped
3
potatoes, chopped
3
carrots, chopped
1/2
head of cabbage, shredded
1
turnip, chopped
1
large stalk of celery, chopped
1 Tbsp
parsley
1 can(s)
whole tomatoes, squashed
salt and pepper to taste
enough water to cover all


Directions Step-By-Step

1
Roll boil soup bone, stewing beef, 1 large onion, and water for 2 1/2 hours
2
Add potatoes, carrots, rest of onions, cabbage, turnip, celery, parsley, tomatoes, salt & pepper.
3
Slow boil for 2 hours.
4
Better the second day.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Healthy