Old fashion veggie soup- Connie's

Connie Ottman

By
@cottman


This old fashion vegetable soup recipe has been in our family for eons. No one knows where or how it orginated. The recipe takes time to prepare, but, believe me, it's totally worth it. The soup is even better the second day after the ingredients "marry".

pinch tips: How to Wash Fruits & Vegetables


Rating:

Comments:

Serves:

a group

Prep:

25 Min

Cook:

4 Hr 30 Min

Method:

Stove Top

Ingredients

2
soup bones
2 lb
stewing beef
4
onions, chopped
3
potatoes, chopped
3
carrots, chopped
1/2
head of cabbage, shredded
1
turnip, chopped
1
large stalk of celery, chopped
1 Tbsp
parsley
1 can(s)
whole tomatoes, squashed
salt and pepper to taste
enough water to cover all

Directions Step-By-Step

1
Roll boil soup bone, stewing beef, 1 large onion, and water for 2 1/2 hours
2
Remove soup bones but leave in any marrow.

Add potatoes, carrots, rest of onions, cabbage, turnip, celery, parsley, tomatoes, salt & pepper.
3
Slow boil for 2 hours.
4
Better the second day.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy, Heirloom