yellow onions, peeled & chopped
medium potatoes, chopped
6 1/2 c
1 1/2 Tbsp
salt & pepper to taste
1Melt butter in soup/dutch pot. Add onions & carrots , cook 5 miniutes. Add potaotes, stir briefly. Add chicken broth.
2At this point, you can do the extra work of blanching & removing skins on the tomatoes but I find it is not worth it. I roughly chop the tomatoes & add, skin & all.
3Simmer 1 hour. **This is the point you can cool & freeze if you would like to. Once milk is added in the next step, it will NOT freeze well**
4Add basil, salt & pepper & milk. Heat 5 minutes & enjoy!