Irish Tomato Soup

Amber Tembreull Recipe

By Amber Tembreull AmbrosiaaXoXo

I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.


Recipe Rating:
 1 Rating
Cooking Method:
Stove Top

Ingredients

4 Tbsp
butter
Find more recipes at goboldwithbutter.com
2
yellow onions, peeled & chopped
1
carrot, chopped
2
medium potatoes, chopped
6 1/2 c
chicken broth
7-8
ripe tomatoes
1 1/2 Tbsp
basil leaves
salt & pepper to taste
2 c
milk
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Melt butter in soup/dutch pot. Add onions & carrots , cook 5 miniutes. Add potaotes, stir briefly. Add chicken broth.
2
At this point, you can do the extra work of blanching & removing skins on the tomatoes but I find it is not worth it. I roughly chop the tomatoes & add, skin & all.
3
Simmer 1 hour. **This is the point you can cool & freeze if you would like to. Once milk is added in the next step, it will NOT freeze well**
4
Add basil, salt & pepper & milk. Heat 5 minutes & enjoy!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Hashtags: #Tomato, #FRESH, #veggies