Amber Tembreull Recipe

Irish Tomato Soup

By Amber Tembreull AmbrosiaaXoXo


Recipe Rating:
 1 Rating
Cooking Method:
Stove Top

Amber's Story

I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.

Ingredients

4 Tbsp
butter
Find more recipes at goboldwithbutter.com
2
yellow onions, peeled & chopped
1
carrot, chopped
2
medium potatoes, chopped
6 1/2 c
chicken broth
7-8
ripe tomatoes
1 1/2 Tbsp
basil leaves
salt & pepper to taste
2 c
milk

Directions Step-By-Step

1
Melt butter in soup/dutch pot. Add onions & carrots , cook 5 miniutes. Add potaotes, stir briefly. Add chicken broth.
2
At this point, you can do the extra work of blanching & removing skins on the tomatoes but I find it is not worth it. I roughly chop the tomatoes & add, skin & all.
3
Simmer 1 hour. **This is the point you can cool & freeze if you would like to. Once milk is added in the next step, it will NOT freeze well**
4
Add basil, salt & pepper & milk. Heat 5 minutes & enjoy!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Hashtags: #Tomato, #FRESH, #veggies