Home Made Miso Soup

Jo Zimny

By
@EmilyJo

Miso soup has got to be one of the easiest soups to make. It has very few ingredients and is very healthy. I make mine year round because it's good warm as well as at room temperature.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

5 Min

Ingredients

4 c
vegetable broth (low sodium)
4 c
filtered water
4 large
scallions, chopped
2/3 c
mellow white miso (miso master organic)
2
sheets nori, cut in fine strips
1
block firm tofu cut in cubes
1 Tbsp
tamari sauce
1 tsp
sesame oil
4
white button mushrooms, sliced

Directions Step-By-Step

1
Add the vegetable broth and water to a large soup pot. Stir to combine.
2
Add the green parts of the scallions and the chopped mushrooms.
3
Bring to a boil and simmer for 5 minutes.
4
Add the miso and stir to dissolve it. Add the rest of the ingredients and give a good stir. DO NOT BOIL! It will change the flavour and destroy the healthy properties of the soup. If you must heat it do it on low.
5
Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Collection: Healthier Fare
Other Tags: Quick & Easy, Healthy
Hashtags: #made, #home, #miso