Home Made Miso Soup

Jo Zimny

By
@EmilyJo

Miso soup has got to be one of the easiest soups to make. It has very few ingredients and is very healthy. I make mine year round because it's good warm as well as at room temperature.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
5 Min

Ingredients

4 c
vegetable broth (low sodium)
4 c
filtered water
4 large
scallions, chopped
2/3 c
mellow white miso (miso master organic)
2
sheets nori, cut in fine strips
1
block firm tofu cut in cubes
1 Tbsp
tamari sauce
1 tsp
sesame oil
4
white button mushrooms, sliced

Step-By-Step

1Add the vegetable broth and water to a large soup pot. Stir to combine.
2Add the green parts of the scallions and the chopped mushrooms.
3Bring to a boil and simmer for 5 minutes.
4Add the miso and stir to dissolve it. Add the rest of the ingredients and give a good stir. DO NOT BOIL! It will change the flavour and destroy the healthy properties of the soup. If you must heat it do it on low.
5Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Collection: Healthier Fare
Other Tags: Quick & Easy, Healthy
Hashtags: #made, #home, #miso