Easy Creamy Vegetable Soup Recipe

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Easy Creamy Vegetable Soup

gaynel mohler

By
@gaynel

deliscious and good for you.


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Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

2 c
vegetable both
3 c
frozn hash browns thawed
1 c
each chopped onion and peppers, carmelized in skillet with 1 tbs olive oil
1 pkg
16 oz. broccoli, cauliflower and carrot blend, thawed
1 c
fat free evaporated milk
1/4 tsp
minced garlic
1/4 tsp
each sea salt and black pepper

Directions Step-By-Step

1
In a large saucepan, bring broth to a boil.
2
add in hash browns and vegetables. bring back to a full boil.
3
reduce heat to medium. Cover and cook 10 minutes until vegetables are tender. add in evaporated milk and seasonings. heat thru. makes 4 (1 1/2) cup servings.
4
175 calories, 0 fat, 20 mg cholesterol 37 g, carb, 11 g dietary fiber.11 g.protein per serving.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #diet, #cal, #weightwatcher