Cream of Zucchini and carrot soup

Carolyn Parke

By
@Homemadehappiness

I love summer and all that the harvest time brings. This is my recipe for a yummy way to use zucchini.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 c
chicken broth
4 medium
zucchini, sliced
3 medium
carrots, shredded
1 medium
onion, chopped
1 Tbsp
parsley, chopped
8 oz
cream cheese
1 c
heavy cream

Step-By-Step

1pour the chicken broth into a 2-quart size sauce pan. add the zucchini, carrots, and onion. Bring to a boil, then lower heat. Cover and simmer for 20 minutes or until all veggies are soft.
2strain the vegetables reserving the broth.
3Add fresh chopped parsley to the broth and simmer while you are puréeing the veggies.
4Puree the vegetables in a blender and add cream cheese then blend again till mixture is smooth.
5Stir the puree back into the broth. Add the cream and salt and pepper to taste. Top the soup with a piece of parley for an eye catcher.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy