BROCCOLI RICE CASSEROLE BY EDDIE

Eddie Jordan

By
@EDWARDCARL

The casserole is one that is great to prepare ahead of time and can be made to put in the freezer. It is great for you also.


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Rating:

Comments:

Serves:

Makes 6 servings

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

01/2 c
onions chopped
1/2 c
celery chopped
1/2 c
red bell pepper chopped
1-10 oz can(s)
condensed broccoli and cheese soup undiluted
1/4 c
sour cream
1/4 c
water
2 c
cooked rice
1-10 oz pkg
frozen chopped broccoil thawed and drained
1
tomato cut into 1/4 inch thick slice

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 11/2 quart baking dish with non stick cooking spray set aside.
2
Coat a large skillet with nonstick cooking spray. Add onion, celery and bell pepper cook and stir over medium heat until tender
3
Stir in soup, sour cream and water.Layer rice, soup mixture and broccoli in a prepared dish.
4
Cover and bake 20 minutes. Top with tomato slices bake uncovered 10 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian