$10,000 Acorn Squash Soup

Pat Duran

By
@kitchenChatter

This is a very creamy and rich soup.
This was submitted by Rebekah R of Appleton,Wi..It was the $10,000
Grand Prize winner in the Eagle Brand recipe contest.
Make it and you will see why!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 small
onion,chopped
1/4 c
celery, chopped
2 Tbsp
sweet cream butter
2 Tbsp
all purpose flour
1 tsp
chicken bouillon granules
1/2 tsp
dill weed
1/4 tsp
curry powder
1 dash(es)
cayenne pepper
2 c
chicken stock
14 oz
can (scm) sweetened condensed milk
3 c
cooked acorn squash, mashed
s & p
to taste
6 slice
cooked and crumbled bacon for garnish

Directions Step-By-Step

1
Sauté onion and celery with the butter in a large saucepan. Stir in flour, bouillon, dill, curry and cayenne.
2
Gradually add chicken stock and sweetened condensed milk (by Eagle Brand)
Boil for 2 minutes, stirring constantly. Add the squash, salt and pepper.
3
Place in blender by batches and blend until smooth.
Pour into bowl; garnish with bacon.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American