Family Tested & Approved
v8 (64oz.), so use about 32oz.
garlic salt, salt and pepper, minced garlic, or whatever seasons you like
Start by browning your sausage. I put my minced garlic in with this just to cook it a bit.
Chop cabbage into bite size pieces, and put into your soup pot.
When sausage is done, put in with the cabbage. Then fill pot with v8 until it is almost submerged, or whatever amount you would like. Season and boil until cabbage is cooked.
If you chose to include rice, cook that and then add it to the soup. Enjoy!