Stuffed Cabbage Soup

Taylor Dufur

By
@saiahleigh

I got this recipe from my midwife for swollen ankles. Apparently cabbage is good for that! So I embellished a bit and it tastes really good!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2
cabbage
italian sausage, ground
1/2 bottle
v8 (64oz.), so use about 32oz.
1 c
instant rice
garlic salt, salt and pepper, minced garlic, or whatever seasons you like

Step-By-Step

1Start by browning your sausage. I put my minced garlic in with this just to cook it a bit.
2Chop cabbage into bite size pieces, and put into your soup pot.
3When sausage is done, put in with the cabbage. Then fill pot with v8 until it is almost submerged, or whatever amount you would like. Season and boil until cabbage is cooked.
4If you chose to include rice, cook that and then add it to the soup. Enjoy!

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cabbage, #Stuffed, #soup