Spinach Soup Recipe

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Spinach Soup

Wallace Hale

By
@katcat

this is a very good recipe in the summer but its good all year.


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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
fresh spinach
1 small
onion
1 1/2 pt
white stock
1/2 pt
milk
1 1/2 oz
butter
1 oz
flour
pinch nutmeg
light pepper and salt

Directions Step-By-Step

1
wash the spinach well. Remove the stalks, put the spinach in a pot with just enough water to cover the bottom, add the shredded onion and cook till tender about 1 hour. drain and place in a blender and blend until soup. melt the butter in a pan, blend in the flour, add the stock, spinch mixture from blender, milk, nutmeg add all these to the pot and mix. add your salt and pepper to taste. serve warm

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Diabetic, Low Sodium
Other Tags: Healthy, Heirloom
Hashtag: #Soups