Potato & Cabbage Soup with Ham
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Family Tested & Approved
vegetable or canola oil
shredded white cabbage
potatoes, peeled and cut up
carrots, peeled and sliced
fresh parsley (optional)
oyster crackers (optional)
In a soup pot heat 1 tablespoon oil, add onions and cook until tender, about 3 minutes.
Add carrots, potatoes and cabbage. Cover with water. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are tender.
Meanwhile, in a small skillet saute ham cubes in remaining oil until crisp; drain on paper towels.
Drain vegetables when done and return to the soup pot. Add ham, chicken broth, cream and salt & pepper.
combine milk and flour to a sealed container and shake until well blended. Add to soup
Simmer 10 minutes more until heated through and slightly thickened.
Garnish with fresh parsley and oyster crackers if desired.
Last Updated: Sun, Nov 16, 2014