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oyster corn chowder

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is a way to add a difference to your corn chowder.

►
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For oyster corn chowder

  • 1 1/2
    dozen of shucked oysters in there juice
  • 2 Tbsp
    butter, unsalted
  • 1/2 c
    grated onion
  • 1/2 c
    sliced scallion with some green
  • 4 c
    whole milk
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 c
    fresh corn kernals off the cob

How To Make oyster corn chowder

  • 1
    Melt the butter in a large saucepan. add the onion and scallions and cook over medium heat for about 2 minutes, until soft and sizzlin. add the milk, salt, and pepper and bring to a boil add your oysters and stir in the corn. as soon as it comes to a boil again, remove from the heat done. serve with toasted bread of some kind ummmmmm
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