EDDIE"S ROASTED OKRA

Eddie Jordan

By
@EDWARDCARL

Anticipating the coming okra harvest. I want to fix okra more than fried or boiled. I didn't have a sprout of okra last year. GOD Willing I will have a great harvest of okra this year.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

15 Min

Method:

Roast

Ingredients

1 lb
okra, fresh
salt to taste
fresh thyme leaves to taste
freshly ground black pepper

Directions Step-By-Step

1
Preheat oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. ( The okra should be dry ). Trim away the stem ends and tips. just the very ends. Place the okra in a large bowl salt to taste, toss with olive oil.
2
Lift the okra from the bowl, leaving behind the excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes ( larger okra may take longer ). Stir every 10 minutes.
3
Remove from heat, toss with fresh thyme leaves and freshly ground black pepper. Serve hot
4
Oh yes this is great on the grill !!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole