EDDIE"S ROASTED OKRA

Eddie Jordan

By
@EDWARDCARL

Anticipating the coming okra harvest. I want to fix okra more than fried or boiled. I didn't have a sprout of okra last year. GOD Willing I will have a great harvest of okra this year.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
15 Min
Method:
Roast

Ingredients

1 lb
okra, fresh
salt to taste
fresh thyme leaves to taste
freshly ground black pepper

Step-By-Step

1Preheat oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. ( The okra should be dry ). Trim away the stem ends and tips. just the very ends. Place the okra in a large bowl salt to taste, toss with olive oil.
2Lift the okra from the bowl, leaving behind the excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes ( larger okra may take longer ). Stir every 10 minutes.
3Remove from heat, toss with fresh thyme leaves and freshly ground black pepper. Serve hot
4Oh yes this is great on the grill !!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole