Butternut Squash Soup Mmb Recipe

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Butternut Squash Soup MMB

Melanie B

By
@MelBelle

I bought some butternut squash a few weeks back and wanted to make some soup. I ended up making my version of Ellen's post ROASTED SQUASH SOUP
Since I made significant changes, I thought I would post it my way.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 medium
butternut squash
1/2
sweet onion
1 can(s)
coconut milk, unsweetened
2 Tbsp
coconut
1 pinch
red pepper flakes

Directions Step-By-Step

1
Cut squash in half or smaller and place on a sheet pan with the onion. Roast for 30-45 minutes or until tender at 350F.
2
Let squash cool, then peel.
Add half the ingredients to a blender at a time and process until smooth. If it is too thick- add a bit more coconut milk. Garnish with toasted coconut.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy