Sour Kraut Soup Recipe

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Sour Kraut Soup

Diane Behlmer

By
@Deligurl

This is an old Amish recipe that I have changed a bit over the years. It is amazing! Great served with seedless rye or pumpernickel bread. Hope you enjoy.


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Rating:

Serves:

4 to 6

Prep:

35 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
fresh kielbasa
2 can(s)
the large ones sour kraut
1 qt
half and half
1 pt
heavy cream
1 stick
real butter
1 tsp
paprika

SALT AND PEPPER TO TASTE.

Directions Step-By-Step

1
Add fresh kielbasa and and about a 1/2 cup of water to heavy soup pot or dutch oven. Cover and simmer till mostly cooked. Remove lid and brown meat.
2
Remove meat from pot. Cut in bite size pieces. Add the juice from the cans of sour kraut. bring to a simmer to get the bits from the bottom of pan.
3
Add the sour kraut, cut kielbasa, half and half, cream, butter, paprika, salt and pepper.
4
simmer on low till slightly thickened.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: German
Other Tag: Heirloom