Sour Kraut Soup Recipe

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Sour Kraut Soup

Diane Behlmer

By
@Deligurl

This is an old Amish recipe that I have changed a bit over the years. It is amazing! Great served with seedless rye or pumpernickel bread. Hope you enjoy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
35 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 lb
fresh kielbasa
2 can(s)
the large ones sour kraut
1 qt
half and half
1 pt
heavy cream
1 stick
real butter
1 tsp
paprika

SALT AND PEPPER TO TASTE.

Step-By-Step

1Add fresh kielbasa and and about a 1/2 cup of water to heavy soup pot or dutch oven. Cover and simmer till mostly cooked. Remove lid and brown meat.
2Remove meat from pot. Cut in bite size pieces. Add the juice from the cans of sour kraut. bring to a simmer to get the bits from the bottom of pan.
3Add the sour kraut, cut kielbasa, half and half, cream, butter, paprika, salt and pepper.
4simmer on low till slightly thickened.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: German
Other Tag: Heirloom