Welcome Home Eggplant Casserole Recipe

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Welcome Home Eggplant Casserole

LINDA BAILEY

By
@miffed13

Welcome Home Eggplant Casserole is fancy enough for a holiday or any day. It sure has the comfort tastes we all crave when we want that "welcome home" feeling!


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Rating:

Serves:

4

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

6 c
water
1 medium
sized eggplant, peeled and cut into 1-inch chunks
1 small
onion, chopped
1 tsp
salt
1/4 tsp
black pepper
(1)10.75oz can(s)
condensed cream of mushroom soup
1/2 c
milk ( i used 2% )
1
egg
1 c
herb stuffing mix
2 c
shredded sharp cheddar cheese, divided

Directions Step-By-Step

1
Preheat oven to 350 degree F. Coat a 1 1/2 quart casserole dish with cooking spray. Set aside. In a large pot,combine water,eggplant, onion,salt and pepper. Bring to a boil over high heat. Allow to boil for 10 to 12 minutes, or until eggplant is tender.
2
Drain and transfer eggplant and onion to a large bowl. Add soup,milk,egg,stuffing mix and 1 cup cheese. Mix well. Spoon mixture into casserole dish. Sprinkle remaining 1 cup cheese evenly over eggplant mixture. Bake 35 to 40 minutes,or until heated through and edges are golden.