Cream Of Almond Soup Recipe

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Cream of Almond Soup

Chuck Cassaro

By
@ProRacer76

Here is a unique soup for you to try! I would not suggest serving it at a football party but maybe a tea party! LOL


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Rating:

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 qt
chicken base/broth
3
egg yolks
3 Tbsp
almond paste (1 1/2 oz)
3/4 c
finley chopped almonds
2 c
heavy whipping cream
1/2 tsp
sugar
1/2 tsp
salt
1/4 tsp
almond extract

Directions Step-By-Step

1
Heat chicken broth over medium heat and then add almond paste and chopped almonds to it.
2
Cover and bring to a boil.
3
Lower the heat and simmer this mixture for 30 minutes.
4
Separate your three eggs and discard whites. Beat a small amount of the hot broth into the egg yokes being sure to add the broth slowly or you will set the yokes.
5
Reduce the heat to low and add your egg/broth mixture to your stock pot of broth. Add it slowly and whisk it well.
6
Add heavy whipping cream and remaining ingredients and whisk soup until it thickens slightly.
7
DO NOT BOIL!!!!

This soup can be served hot or cold.

Top with sliced almonds for a nice flair

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Nuts
Regional Style: American
Other Tag: Heirloom
Hashtag: #Almond