Wally's salmon chowder

Wallace Hale

By
@katcat

This is my way of making this dish good on a fall or winter day.


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Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 pound
fresh or frozen skinless salmon fillets thawed
1 1/4 cups
water
3cups
vegetable broth
2 cups
diced yellow onion
2 cups
cubed red potato
1 teaspoon
lemon juice
1 teas
salt an pepper
2 cups
halfanhalf
2 tbls
cornstarch
10 ounce
cooked cut green beans

Directions Step-By-Step

1
Bake salmon till done and dice it up. In a 4-quart cooking pot combine vegtable broth, diced onion, potatos, lemon juice, salt an pepper bring to boiling, reduce heat, simmer for 16 minutes or until vegetables are tender stirring often.
2
In a lrg cotainer with a lid, combine halfanhalf and cornstarch, cover and shake well; stir into soup, stir in cooked cut green beans. Cook and stir until lightly thick and bubbly.
3
Gently stir in salmon thats cooked; heat through about 3 min. Done serve with oyster crackers as a garnish and at the side

About this Recipe

Course/Dish: Chowders, Seafood
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Chowders