Wally's salmon chowder

Wallace Hale

By
@katcat

This is my way of making this dish good on a fall or winter day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 pound
fresh or frozen skinless salmon fillets thawed
1 1/4 cups
water
3cups
vegetable broth
2 cups
diced yellow onion
2 cups
cubed red potato
1 teaspoon
lemon juice
1 teas
salt an pepper
2 cups
halfanhalf
2 tbls
cornstarch
10 ounce
cooked cut green beans

Step-By-Step

1Bake salmon till done and dice it up. In a 4-quart cooking pot combine vegtable broth, diced onion, potatos, lemon juice, salt an pepper bring to boiling, reduce heat, simmer for 16 minutes or until vegetables are tender stirring often.
2In a lrg cotainer with a lid, combine halfanhalf and cornstarch, cover and shake well; stir into soup, stir in cooked cut green beans. Cook and stir until lightly thick and bubbly.
3Gently stir in salmon thats cooked; heat through about 3 min. Done serve with oyster crackers as a garnish and at the side

About this Recipe

Course/Dish: Chowders, Seafood
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Chowders