I love this to use with dips and soups..Best to serve with clam chowder.Recipe from Oyster Bar Chef friend who makes the best Clam Chowder too!
I have been trying to get this recipe for 12 years- I finally broke him down and he gave his secret recipe...well it used to be a secret....
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Place flour,sugar and salt in a food processor. Pulse a few times to mix; then add butter and pulse to mix.