Spinach, Lentil, Chicken Ball Soup

Monika Rosales

By
@THEDEVOTEDCOOK

A meal in itself...and quite filling and healthy.


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Rating:

Prep:

20 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1 lb
ground chicken
1/4 c
panko bread crumbs
1
egg, slightly beaten
1 tsp
italian seasoning
1
carrot, shredded
1
celery stalk, diced
1 small
onion, diced
2 c
spinach, fresh
4 c
chicken broth
1 c
lentils, dry
1 Tbsp
olive oil
1/2 c
any small pasta
salt/pepper to taste

Directions Step-By-Step

1
combine in a bowl ground chicken, panko, egg and Italian seasoning....roll into mini balls, refrigerate while preparing the soup.
2
In a large pot, sauté in the olive oil...onions, carrots, celery ( mirepoix) and the lentils...about 5 mins.
3
add in the chicken stock, simmer about 20 mins ( mainly for the lentils to soften).
4
then add in the rest of the ingredients ( don't forget the chicken balls) keep simmering another 30 mins...

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy