Spinach, Lentil, Chicken Ball Soup
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combine in a bowl ground chicken, panko, egg and Italian seasoning....roll into mini balls, refrigerate while preparing the soup.
In a large pot, sauté in the olive oil...onions, carrots, celery ( mirepoix) and the lentils...about 5 mins.
add in the chicken stock, simmer about 20 mins ( mainly for the lentils to soften).
then add in the rest of the ingredients ( don't forget the chicken balls) keep simmering another 30 mins...