EDDIES CHICKEN & OKRA

Eddie Jordan

By
@EDWARDCARL

It's about time for a good good okra dish and you nearly can't beat chicken and okra. With a large glass of icy southern sweet tea. oh yummy.


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Rating:

Comments:

Serves:

MAKES 4 SERVINGS 1/4 Serving each per person

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
red potatoes,large dice
2- 6 oz
chicken breasts, boneless & skinless large dice
3 Tbsp
olive oil
1/2
white onion diced
1/2
green bell pepper diced
1/2 c
water
2 clove
garlic minced
1 c
grape tomatoes, halved
1/2 c
freash or frozeb cut okra chopped ( thawed if frozen )
1/2 tsp
dried thyme
2
dried bay leaves

Directions Step-By-Step

1
Place potatoes in a pot and cover with water. Bring to a boil & cook 15 - 20 minutes.
2
In a large skillet heat 1 tablespoon of the oil on medium high. Add chicken & sear 4 minutes per side or until lightly browned. Transfer to a plate. Set aside.
3
Return skillet to medium high & heat 1 tablespoon of oil. Add onion & bell pepper. Saute 4 minutes or lightly browned. Add garlic & saute 15 to 30 seconds.
4
Reduce heat to medium low. Add 1/2 cup water, tomatoes, okra, thyme & bay leaves. Cover & simmer 10 minutes or until okra is tender. Remove from heat. Add remaining 1 tablespoon oil. Add chicken & potatoes to skillet. Cover & let stand 5 minutes to absorb flavors.
5
Calories 291 per serving

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern