Easy Chicken Taco Soup

Gretchen ***

By
@gcolie

This soup tastes so good it's hard to believe it's low in fat and calories!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Salsa and lime juice give this taco soup a nice punch of citrus flavor. Super easy to make, this will be great on a cool night. It tastes so good and is healthy. A win-win!

Ingredients

1 box
organic chicken broth (low-sodium), 32 oz.
1 c
water
1 can(s)
black beans, rinsed and drained, 15 oz.
1 can(s)
diced tomatoes, undrained, 14.5 oz
1 1/2 c
salsa
3 c
cooked and shredded chicken
1 1/2 tsp
taco seasoning mix
1 tsp
cumin
1 dash(es)
liquid smoke
juice of half a lime

Directions Step-By-Step

1
Put all ingredients except for the lime juice in a large stockpot.
2
Bring to a boil, reduce to a simmer, and cook for 10 minutes.
3
Remove from heat, and stir in lime juice.
4
To serve, top with chopped cilantro (optional for you cilantro haters), low-fat sour cream, or low- fat shredded cheese.
Enjoy!
5
To make this as healthy as possible, I suggest you use organic salsa, as it usually has half the sodium of the regular stuff. Also, make your own taco seasoning, because the stuff from the store has sugar in it. There are several taco seasoning recipes on Justapinch.