Chicken Cordon Bleu Soup

E R

By
@ER1234

This is a new twist on the classic Chicken Cordon Bleu. All in one pot, this soup has all the flavor of the original dish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

5 c
water
4 tsp
chicken bouillon granules
1/2 c
diced onion
1/2 c
diced celery
3 or 4
boneless skinless chicken thighs, trimmed of fat
1 1/2 c
ham cubes
1/2 tsp
dried tarragon
1/2 tsp
dried basil
1/2 tsp
garlic powder
4 Tbsp
butter
1/4 c
flour
1 c
shredded swiss cheese

Step-By-Step

1Add water, bouillon, onion, celery, chicken, ham, tarragon, basil and garlic powder to slow cooker. Cover and cook on LOW for 4-6 hours. Remove chicken and shred. Then add back into the slow cooker.

2Prepare a roux. Melt butter over low heat in a skillet and add flour very slowly while whisking it in to the butter. Slowly stir in 1 cup hot soup. Stir until thickened. Then add in another 2 cups of soup and stir until smooth. Add all back into the slow cooker and stir. Season to taste.

3Ladle soup into individual serving bowls and top with shredded Swiss cheese.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: French
Other Tags: For Kids, Healthy, Heirloom