Hearty Hamburger/Rice/Vegetable Soup

Andy Anderson !

By
@ThePretentiousWichitaChef

This is an excellent soup for a cold Winter’s evening, or for that matter, just about any old day.

It’s simple to put together, and probably can be done with ingredients you already have on hand. And like many soups and stews; it tastes even better when reheated the next day.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
ground sirloin
6 c
beef broth
2 c
carrots, sliced on the bias, 1/2 inch thick
1 c
coarsely chopped, yellow onion
1/5 c
celery, sliced on the bias, 1/2 inch thick
1/2 c
green pepper, diced
1/2 c
long-grain white rice
1 tsp
table salt, or to taste
1 tsp
freshly ground black pepper, or to taste.
2 medium
bay leaves
1/4 c
catsup
28 oz
canned tomatoes with juice, i prefer hunts petite diced
8 oz
tomato sauce
2 Tbsp
tomato paste

Step-By-Step

1Brown the ground sirloin over medium high heat, in a large pot that will hold all the other ingredients.

2Add the tomato paste, and stir until fragrant, about 3 to 4 minutes.

3Add the beef broth, catsup, canned tomatoes, and tomato sauce, and stir until the ingredients begin to simmer.

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4Add the remaining ingredients and combine.

5Bring to a boil, and then reduce to a simmer.

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6Continue to simmer, uncovered, for about one hour.

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7Serve immeadiatly with such sides like crackers, crispy bread, some shredded cheese, and sliced hot peppers.

And maybe a glass of white wine, in front of a nice fire.

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8Keep the faith, and keep cooking.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Healthy