Hearty Hamburger/Rice/Vegetable Soup

Andy Anderson !

By
@ThePretentiousWichitaChef

This is an excellent soup for a cold Winter’s evening, or for that matter, just about any old day.

It’s simple to put together, and probably can be done with ingredients you already have on hand. And like many soups and stews; it tastes even better when reheated the next day.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
ground sirloin
6 c
beef broth
2 c
carrots, sliced on the bias, 1/2 inch thick
1 c
coarsely chopped, yellow onion
1/5 c
celery, sliced on the bias, 1/2 inch thick
1/2 c
green pepper, diced
1/2 c
long-grain white rice
1 tsp
table salt, or to taste
1 tsp
freshly ground black pepper, or to taste.
2 medium
bay leaves
1/4 c
catsup
28 oz
canned tomatoes with juice, i prefer hunts petite diced
8 oz
tomato sauce
2 Tbsp
tomato paste

Directions Step-By-Step

1
Brown the ground sirloin over medium high heat, in a large pot that will hold all the other ingredients.
2
Add the tomato paste, and stir until fragrant, about 3 to 4 minutes.
3
Add the beef broth, catsup, canned tomatoes, and tomato sauce, and stir until the ingredients begin to simmer.
4
Add the remaining ingredients and combine.
5
Bring to a boil, and then reduce to a simmer.
6
Continue to simmer, uncovered, for about one hour.
7
Serve immeadiatly with such sides like crackers, crispy bread, some shredded cheese, and sliced hot peppers.

And maybe a glass of white wine, in front of a nice fire.
8
Keep the faith, and keep cooking.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Healthy