UNSTUFFED CABBAGE ROLLS

Rachael Laveck

By
@RachaelLaveck

Great comfort food for those cold autumn afternoons. Its hardy full of flavor. And your children will love it.


Featured Pinch Tips Video

Comments:

Serves:

6*8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
ground hamburg ( i used 90/10)
1 lb
ground pork
1 Tbsp
oil
1 large
onion
1 gal
garlic minced
1 medium
cabbage chopped into bite size pieces
1 can(s)
(14.5oz) oz vegetable broth
2 can(s)
(14.5oz) diced tomatoes
1 can(s)
(8oz) tomato sauce
1/2 c
water
1 tsp
pepper
1 tsp
salt

Directions Step-By-Step

1
In a large skillet,(i used a dutch oven) heat olive oil over medium heat. Add the ground beef/pork onion and cook, stirring, until meats are no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute
2
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Polish
Other Tags: Quick & Easy, Healthy