Traditional Irish Stew
That will stick to your belly like glue.
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- potatoes, thinly sliced
- medium onions, thinly sliced
- carrots, sliced
- 1 lb
- canadian bacon, chopped
- 3 lb
- lamb chops, 1-inch thick, trimmed, and cut into small pieces
- salt and pepper to taste
- 2 1/2 c
- potatoes, halved
- fresh parsley, finely chopped
1To make Irish stew, all the ingredients are assembled in layers in a large stew pot.
2Begin with layers of sliced potatoes, onions, and carrots.
3Top with a layer of Canadian bacon and lamb.
4Sprinkle liberally with salt and pepper.
5Repeat these steps until all the ingredients are used.
6Add enough water to just cover the ingredients.
7Arrange the halved potatoes on top of the stew, but not in contact with the water, so they can steam as the rest is cooking.
8Simmer over a very low heat for about 2 hours.
9Sprinkle liberally with the chopped parsley and serve in soup bowls.