My Sick Day Miso Soup w/ Tofu

Vanessa "Nikita" Milare

By
@Kitkat777

I love to make this soup when am sick or I have to have a tooth drilled or fixed. Its great when you have a yucky tummy feeling. Someimes I add some small dried shrimp.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

3 c
dashi soup stock
1 pkg
tofu, firm
3 to 4 Tbsp
miso paste
1/4 c
green onions, chopped

Directions Step-By-Step

1
First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
2
SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
3
SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.

About this Recipe

Course/Dish: Other Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #miso, #tufo