My Sick Day Miso Soup w/ Tofu
Family Tested & Approved
green onions, chopped
First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.