Comforting Cabbage-Sausage Stew

Pat Morris

By
@AugustgaPat

Soups and Stews are so comforting -especially when you aren't feeling up to par. I have been a little under the weather (sore throat, sinus pressure, head ache and achy all over) since Thursday. Yesterday, I had a bowl of this Cabbage-Sausage Stew -it was so good! The flavors mingle well together. And "IF" you have any left over the next day, the flavors meld even better. I like to eat this in a bowl, with a slice of cornbread (or a corn muffin) -don't forget to scoop up some of the juice into your bowl). Flavorful!


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Rating:

Comments:

Serves:

4-6

Cook:

30 Min

Method:

Stove Top

Ingredients

1 pkg
(13.5 oz) polish kielbasa fully smoked sausage (i used johnsonville)**
1 large
vidalia (or other sweet) onion, sliced into rings, and halved again
3
carrots, peeled and shredded with a vegetable peeler
1 small
head of cabbage, coarsley shredded, or coarsley sliced.
1 can(s)
(28 oz) peeled tomatoes, with juice
2 Tbsp
olive oil
1 tsp
garlic salt (or o suit taste)
1/2 tsp
black pepper (or to suit taste)

** THE SAUSAGE I USED CAME WITH 2 LENGTHS IN A PACKAGE. CUT EACH LENGTH DOWN THE MIDDLE (LENGTH-WISE); SLICE INTO 1-INCH PIECES.

Directions Step-By-Step

1
Heat Olive Oil in skillet over medium heat. Add Onions, Carrots and Cabbage. Stir to coat vegetables well with oil. Add the cut Sausage. Then add garlic salt and pepper to taste, and stir.
2
Cover and simmer over medium-low heat for 20 minutes,until crisp-tender, or to desired doneness.
3
Cut tomatoes into fourths; add tomatoes and juice. Continue cooking for 10 minutes.
4
Serve up a bowl of the stew and accompany with a corn muffin or cornbread, if desired. Enjoy

About this Recipe

Main Ingredient: Vegetable
Regional Style: Irish
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #fast, #comforting