Classic Split Pea Soup Recipe

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Classic Split Pea Soup

Carolyn Miller

By
@DeuxLumieres

This is a great yet basic recipe for split pea soup.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

3 Hr

Ingredients

2 c
dried split peas
2 Tbsp
olive oil
2
onions, chopped
2
carrots, peeled and chopped
2
celery stalks, chopped
1
smoked turkey leg or wing
4
bay leaves
12 c
water
1 tsp
dried thyme

Directions Step-By-Step

1
Heat olive oil on medium. Saute onions, carrots, and celery for about 5 minutes
2
Add water, turkey, and bay leaves. Bring to boil and simmer covered for 1.5 hours
3
Remove bay leaves and turkey. Add split peas and thyme. Return to simmer and simmer for about 1.5 hours until split peas are completely cooked.
4
When peas are completely cooked, whisk the soup so that the peas disappear. You may still see bits of carrot.
5
When turkey cools down, take meat off bone, cut into small pieces and return to soup.
6
Salt and pepper to taste. Serve with biscuits or crusty bread.

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #PEA, #split