Betty Crocker's Avacado Soup

Angela Cooper

By
@angryangryme

This is a cold soup it is soooo good.


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Comments:

Serves:

2-3

Prep:

35 Min

Method:

Blend

Ingredients

2
avocados
1 1/2 c
water
1 c
milk
2 Tbsp
lemon juice
1 medium
tomato
1 pkg
cheddar cheese, shredded (opt)
1 pkg
corn chips/strips optional
1 pinch
cayenne pepper (opt if you like hot)

Directions Step-By-Step

1
Cut avacadoes into quarters lengthwise, peel and depit mix with water and milk in blender until smooth (liquify)
2
Mix in lemon juice, season salt, (Cayenne pepper if desired) and tomato on medium speed.
3
Top with cheese and serve with corn chips or top with tortia crisps and serve as soup.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #avocado, #Cold-Soups