Basic Curry

Lorie Mason

By
@Lorie_Mason

Healthy eating has become a passion of mine. I hope you enjoy.


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 can(s)
coconut milk, unsweetened
1/2
cauliflower, small florets
2
zucchini, chopped
2
carrots, chopped
1/2
onion, chopped
6 c
chicken broth
3 Tbsp
curry powder
1 Tbsp
garam masala
1/4 tsp
salt
2 Tbsp
olive oil, extra virgin
3 c
precooked meat (i use left over chicken)
cilantro for garnish
radish for garnish
lemon or lime to taste at the end

Directions Step-By-Step

1
Brown veggies in olive oil until about half cooked. Sprinkle curry powder, garam masala and salt over veggies.
Add cooked meat and warm through.
2
Add coconut milk and warm through again.
Add chicken broth and bring to a low boil.
3
Taste for spice level. You may want to add more at this point depending on your tastes.
4
Cover and simmer, stirring occasionally, for 2 hours.
Keep an eye on the liquid level and add water if needed to make a thick soup.
5
You can eat it just like this or serve over rice or spinach.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Indian
Other Tag: Healthy