Cream of Crab Soup

Lynne Hawkins

By
@chefmamma

We love crabs here in Southern Maryland! One of our favorite ways to serve crab is in Cream of Crab Soup. Whenever we have crabs, we try to have some leftovers so we can make this savory soup.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min

Ingredients

1/4 c
onion, finely diced
1/4 c
celery, finely diced
1 Tbsp
butter
1 c
heavy cream
1 c
milk
1 Tbsp
corn starch
pinch
each salt, pepper, garlic powder, old bay crab seasoning
1 tsp
chicken boullion granules
1 c
crab meat
parsley, fresh
old bay crab seasoning

Step-By-Step

1Saute onions and celery in butter until soft
2Mix corn starch into milk and add milk mixture and cream to vegetables
3Stir in seasonings and boullion
4Bring to a low simmer, simmer, stirring occasionally for 5 minutes
5Add crab meat and heat only until hot
6Serve immediately in warm bowls and top with parsley and more Old Bay Crab Seasoning.