Creamy Romaine Lettuce Soup
I had an overabundance of romaine lettuce so I looked up some ideas online. I found a delicious recipe for Romaine Lettuce soup and added a few tweaks. I would have never thought of using lettuce for a soup!
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- 2 Tbsp
- 1 small
- 1 qt
- chicken broth
- 8 c
- romaine lettuce, chopped
- 2 c
- heavy cream (may use half and half)
- tabasco sauce
- salt and pepper, to taste
1Melt butter in a medium sized sauce pan. Saute onions in butter until tender.
2Add chicken broth to onions and bring to a boil. Stir chopped lettuce into liquid; let cook over low heat for about 10 minutes (or until tender). Remove from heat and let stand until cooled.
3Place lettuce mixture into a blender, half at a time, until all ingredients are completely pureed. Pour, now pureed, lettuce mixture into saucepan over medium heat. ** Do not Boil**
4Add cream and tabasco sauce to taste; salt and pepper may be added for extra flavor. Heat through and serve.