Crockpot Gameday Moose Chili

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

2 lb ground moose meat
2 yellow onions
1 can(s) tomato sauce
2 can(s) diced tomatos
2 can(s) dark red kidney beans
1 can(s) black beans
1 can(s) corn (optional)
1 pkg slow cooker chili seasoning
salt and pepper
fresh basil leaves
fresh oregano
chili powder
garlic salt
cumen

The Cook

Becky Hammond Recipe
x1
Full Flavored
Brentwood, TN (pop. 37,060)
OatsandHoney
Member Since Dec 2009
Becky's notes for this recipe:
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat.

Also...i do not put measurements for spices because, i just add more as i go!
Make it Your Way...

Personalize This

Directions

1
Brown meat and chopped onions in a skillet. Drain most of the fat off (but save it in a little dish)
2
Put the cooked meat and onions into large crackpot. Add chili seasoning packet to the meat, using the fat kept from the browning process to get the seasoning absorbed into the meat.
3
Dump in tomato sauce and diced tomatoes (drained). Rinse the kidney and black beans to remove all the liquid they are in and then add those as well. (if you are adding corn, do it the same).
4
Add Basil and Oregano, salt and pepper, chili powder, garlic, etc...anything you want to add. I never measure mine out...i would estimate i add 2 tbsp oregano, 1 tbsp salt (coarse kosher), 1/2 tbsp pepper, chili powder, cumin, and garlic, and a handful of fresh basil leaves coarsely chopped. However i continually add more to the taste...experiment!
5
cook on low for 8 hours.
6
serve with sharp cheddar cheese, sour cream, corn bread, and of course, the great Crystal hot sauce.
Comments

1-5 of 8 comments

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user Becky Hammond OatsandHoney - Nov 6, 2010
Rebecca Hammond [OatsandHoney] has shared this recipe with discussion group:
Wild Game Cooking
user Robin DuPree robdupree - Nov 7, 2010
Yummy! Great picture too..
user Cherie Hammond Momma_CC - Nov 7, 2010
I agree...YUM! You should definitely enter this in the new cooking contest...Sporty Snack Showdown!
user Dan Hammond Hambone - Dec 23, 2010
Bec...please make a batch and we can take to the woods this week with your brothers...eh? Counting on ya! Love ya!

Dad-e-o (does this creep you out that I just devulged that I'm your dad? lol)
user Kim Biegacki pistachyoo - Sep 14, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
A dash of LOVE
Chili Lovers
Daughters of the KING

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