This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.
all purpose flour
buttery crackers , about 40 crackers
eggs, slightly beaten
chicken broth, low salt
1Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes.
If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.