Pat Duran Recipe

Liver Dumpling Soup

By Pat Duran kitchenchatter


Rating:
Serves:
6-8 servings
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.

Ingredients

1 lb
chicken livers
1 c
all purpose flour
1/2 lb
buttery crackers , about 40 crackers
1/2 tsp
parsley flakes
1 medium
onion
3 large
eggs, slightly beaten
1/2 tsp
salt
2 qt
chicken broth, low salt

Directions Step-By-Step

1
Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes.
Note:
If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.

About this Recipe

Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy, Healthy, Heirloom

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15 Comments

user
Linda Kauppinen cyrene
Jun 11, 2013
Pinched!!
user
Bonnie Beck sailboat
Sep 17, 2012
Pat...wonderful.
user
Sep 17, 2012 - Pat Duran shared this recipe with discussion groups: European cooking I NEED a Picture to Cook!!!
user
Pat Duran kitchenchatter
Sep 17, 2012
Thank you Bev hope you enjoy these. Oh so good!
user
bev snee 1234567
Sep 17, 2012
OMG Pat. I love these. They used to sell them in a little blue box and I have not seen them in ages. I guess I will have to make these and freeze them to drop in soup. Thanks Pat.