Liver Dumpling Soup

Pat Duran Recipe

By Pat Duran kitchenchatter

This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.

Recipe Rating:
 1 Rating
6-8 servings
Prep Time:
Cook Time:
Cooking Method:
Stove Top


1 lb
chicken livers
1 c
all purpose flour
1/2 lb
buttery crackers , about 40 crackers
1/2 tsp
parsley flakes
1 medium
3 large
eggs, slightly beaten
1/2 tsp
2 qt
chicken broth, low salt
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Directions Step-By-Step

Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes.
If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.

About this Recipe

Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy, Healthy, Heirloom