Chicken, Kale, & White Bean Soup

Tara Pacheco

By
@tnj2008

Quick, hearty, soup that my family loves. Hope yours will, too.


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Comments:

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
whole roaster chicken, cooked & deboned.
6 qt
water
3 pkg
goya powdered chicken bouillon
1 large
sweet onion
4 Tbsp
minced garlic
3/4 box
small pasta
1 lb
fresh kale, chopped
2 can(s)
small white beans
4 Tbsp
olive oil
salt and pepper, to taste

Directions Step-By-Step

1
Heat oil over medium heat on your stove top in a large soup pan. Peel onion. Add to food processor and mince until very fine. Add onion and garlic to hot pan and cook through, being careful not to burn your garlic. Lower heat if necessary.
2
Add water to the pot and bring to a boil. Then, add your pasta and bouillon. Allow water to return to a boil before adding your next ingredients.
3
Next - add in your chicken, kale, and beans. Season with salt and pepper. Allow to boil for 20-30 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: Portugese