Cabbage Potato Soup

Dana Beavers

By
@Kitchendrippings

This soup is yum yummy! It is not real heavy, but of course I put fried onions and grated cheese on top to add those extra calories. You can add some Ham to this soup, I have done that before and it turned out real good. So if you have some leftover ham from the holidays this might be something you can put it in.


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Serves:

12-14

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 large
onion, chopped
2 Tbsp
butter
10 c
water
6 c
cabbage, chopped
4 c
potatoes, peeled & diced
2 1/2 Tbsp
chicken bouillon granules
1/2 tsp
coarsely ground pepper
1/2 tsp
garlic, minced
4 c
ham, fully cooked, cubed (optional)

Directions Step-By-Step

1
In a large saucepan or Dutch oven, saute onion in butter until tender.
2
Add the water, cabbage, potatoes, bouillon, pepper and garlic.
3
Cover and simmer for 20-25 minutes or until potatoes are tender.
4
Stir in ham; heat through. (optional)
5
Serve with cornbread and enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy