Cabbage Potato Soup

Dana Beavers

By
@Kitchendrippings

This soup is yum yummy! It is not real heavy, but of course I put fried onions and grated cheese on top to add those extra calories. You can add some Ham to this soup, I have done that before and it turned out real good. So if you have some leftover ham from the holidays this might be something you can put it in.

Rating:
★★★★★ 1 vote
Serves:
12-14
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 large
onion, chopped
2 Tbsp
butter
10 c
water
6 c
cabbage, chopped
4 c
potatoes, peeled & diced
2 1/2 Tbsp
chicken bouillon granules
1/2 tsp
coarsely ground pepper
1/2 tsp
garlic, minced
4 c
ham, fully cooked, cubed (optional)

Step-By-Step

1In a large saucepan or Dutch oven, saute onion in butter until tender.
2Add the water, cabbage, potatoes, bouillon, pepper and garlic.
3Cover and simmer for 20-25 minutes or until potatoes are tender.
4Stir in ham; heat through. (optional)
5Serve with cornbread and enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy