Grandma's Vegetable Soup Recipe

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Grandma's Vegetable Soup

Beth Harris

By
@Bethmom1961

My grandmother used to make this sweet and sour soup and can it. EVERY time I make this, it gets rave reviews. Grandma would be flattered by all the "mmmmmmmmmmmmmms." Great with crusty bread or rolls.


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Comments:

Serves:

varies

Prep:

45 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 stick
celery, diced large
2
carrots, diced large
1 medium
onion, diced
1 medium
head of cabbage, chopped large
1 lb
stew beef, cut into small pieces
3 large
potatoes, peeled and diced large
1 can(s)
tomato juice or v-8
1/4 c
ketchup
2 Tbsp
white vinegar
2 Tbsp
olive or canola oil
1/4 c
sugar
salt and pepper to taste

Directions Step-By-Step

1
In a large stock pot, brown meat in oil. Add onion and continue until softened. Add the rest of the ingredients. Give it a good stir.
2
Reduce heat and simmer all day. The aroma alone will make you crazy hungry. Enjoy!

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Heirloom
Hashtags: #cabbage, #soup, #vegetable