Cabbage Soup Recipe

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Cabbage Soup

Claudine Tijerina

By
@ctijerina4ever

This cabbage soup recipe is special to me because my Gram taught me to make it. It's delicious and healthy.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
30 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

5-8 pkg
beef shanks
5 medium
green cabbage
2 bag(s)
frozen onions, chopped
1 bag(s)
carrots
1 bag(s)
celery
16-20 clove
garlic
12 medium
potatoes, russets,
6 can(s)
petite diced tomatoes with no salt
8-12 gal
water
5 pinch
black pepper
5 dash(es)
salt, iodized

Step-By-Step

1Boil 2 lg stock potswith 6 qts water in each.

2Brown beef shanks in 2 Tbsp canola oil in a lg frying pan on high heat for 2 minutes on each side. Season with salt & pepper.

3Divide beef shanks & frozen onions into the 2 stock pots.

4Remove outer cabbage leaves & core. Cut into wedges. Cut ends of carrots and slice them. Cut ends of celery. Leave hearts on celery. Slice celery. Rinse & scrub potatoes. Cut into lg. chunks.

5After 1 hr of cooking beef shanks & onions, add carrots, celery, & garlic. Cook for 1 hr.

6Add cabbage & potatoes. Cook for 30- 60 minutes, until tender.

7Serve with dinner rolls & salad. Season with salt & pepper. Enjoy!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Scrumptious