Cabbage Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cabbage Soup

Claudine Tijerina

By
@ctijerina4ever

This cabbage soup recipe is special to me because my Gram taught me to make it. It's delicious and healthy.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4-6

Prep:

30 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

5-8 pkg
beef shanks
5 medium
green cabbage
2 bag(s)
frozen onions, chopped
1 bag(s)
carrots
1 bag(s)
celery
16-20 clove
garlic
12 medium
potatoes, russets,
6 can(s)
petite diced tomatoes with no salt
8-12 gal
water
5 pinch
black pepper
5 dash(es)
salt, iodized

Directions Step-By-Step

1
Boil 2 lg stock potswith 6 qts water in each.
2
Brown beef shanks in 2 Tbsp canola oil in a lg frying pan on high heat for 2 minutes on each side. Season with salt & pepper.
3
Divide beef shanks & frozen onions into the 2 stock pots.
4
Remove outer cabbage leaves & core. Cut into wedges. Cut ends of carrots and slice them. Cut ends of celery. Leave hearts on celery. Slice celery. Rinse & scrub potatoes. Cut into lg. chunks.
5
After 1 hr of cooking beef shanks & onions, add carrots, celery, & garlic. Cook for 1 hr.
6
Add cabbage & potatoes. Cook for 30- 60 minutes, until tender.
7
Serve with dinner rolls & salad. Season with salt & pepper. Enjoy!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Scrumptious