Cabbage Soup Recipe

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CABBAGE SOUP

carmen guffey

By
@carmenk

I LOVE THIS SOUP, ITS SUPER GREAT FOR THE CABBAGE DIET, BUT WE JUST LOVE IT IN THE WINTER TIME, CABBAGE SOUP AND CORNBREAD, EASY, FILLS U UP AND SATISFIES.


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
40 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1-2 lb
ground beef, or turkey
1 medium
sweet onion /diced
1 medium
green bell pepper
1 can(s)
rotel
LG can(s)
diced tomatoes
1/2 gal
v-8
salt and pepper
medium head of cabbage
2 stalks
celery, chopped

Step-By-Step

1IN A LARGE POT, BROWN HAMBURGER OR TURKEY, DICED ONION, AND PEPPER. DRAIN

2ADD ROTEL, TOMATOES, CABBAGE, AND HALF THE V-8.

ADD WATER TO FILL UP THE POT.

SALT AND PEPPER TO TASTE.

ENJOY

3COOK TILL CABBAGE IS TENDER, ADD V-8 AS NEEDED

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy
Hashtag: #cabbage