Toffee Popcorn

Nancy Andersen

By
@iluvcookiedough

This is a good recipe to drizzle white or milk chocolate over after it has cooled. Add pecans for something extra good


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Method:
Stove Top

Ingredients

1 1/4 c
sugar
1/2 c
corn syrup, light
1 c
butter
1/4 tsp
salt
2 tsp
vanilla

Step-By-Step

1In sauce pan combine sugar, salt, corn syrup and butter. Bring to 300 degrees (hard crack) stirring constantly. Remove from heat and add vanilla. Pour over 1 gallon of popped popcorn. Mix well to coat the popcorn. Store in airtight container.

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom