Popcorn Crunch-with Jello

Pat Duran

By
@kitchenChatter

A great snack during football season. Making your own- you know there are no preservatives- and think how much money you'll save by making your own!


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Comments:

Serves:

a lot

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

18 c
popped popcorn
1/2 c
granulated sugar
1 c
karo corn syrup, light
3 oz
pkg. jello, choose your flavor
3 Tbsp
butter
1/4 tsp
salt
1/2 tsp
cream of tartar
1 tsp
baking soda

Directions Step-By-Step

1
Bring to boil the sugar, syrup, butter salt and cream of tartar. Boil to 250^, then stir in jello; cook 1 minute more to 260^. Remove from heat. Stir in baking soda( mixture will foam up- it is suppose to) mix down. Pour over popped corn With buttered hands form into small balls do not compress solid- or press into buttered jelly-roll pan and press down slightly. When cool break into pieces.
2
Note: Cooked crumbled bacon,nuts or coconut can be added after poured into buttered pan then press down slightly before it sets.

About this Recipe

Course/Dish: Candies, Other Desserts, Popcorn
Main Ingredient: Beans/Legumes
Regional Style: American