Tam's StoryThis is my secret recipe. It's rich and buttery, and it makes Jack hang his head ;)
Find more recipes at goboldwithbutter.com
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Pop popcorn. Dump each batch into a large enamel roasting pan (turkey size) that has been treated with food release spray.
2In a heavy 3 qt. saucepan melt the butter with the brown sugar, corn syrup, and salt. Over medium heat bring the sauce to a hard, rolling boil. Boil 5 minutes.
3Quickly stir in baking soda -- caramel will foam up.
4Immediately pour the caramel over the popcorn. Mix carefully and thoroughly, until all kernels are coated.
5Bake at 200* for 1 hour, stirring well every 15 minutes.
If you like, you can stir in nuts at the last 15 min.
Remove from oven. Cool and serve.
6NOTES: You may use light or dark brown sugar, and light or dark corn syrup -- it changes the flavor, so experiment to find your favorite combination :)
Store in another room -- it's hard to stop eating it!
About this Recipe
Cin Straw's Kitchen NanatomyGrands - Oct 18, 2013
Yuummmy...my friend makes this every year to give as Christmas gifts.
Tam D methodmaven - Oct 18, 2013
It's wonderful! This year you can surprise your friend, and return the favor. I hope you like it :)
Tam D methodmaven - Dec 27, 2013
I shared a photo of this recipe.