Pickle Peaches Recipe

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Pickle Peaches

margaret mcleod

By
@diggcookin

Everybody loves them. This recipe is part of the canning method process.


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Serves:

6

Prep:

2 Hr 30 Min

Cook:

10 Min

Method:

Canning/Preserving

Ingredients

1 bunch
peaches--fresh, peeled
1 jar(s)
whole cloves
sugar water mixture
pint or quart jars

Directions Step-By-Step

1
Peel your peaches and poke 3 whole cloves into the peach and put into acook pot of the sugar water mixture to cook until they can be pierced with a fork, but not soft and opaque in color. Put in sterilized jars with mixture, cover with lid & ring and process for about 20 minutes. Pull out and let cool and seal, then enjoy them the next day.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy