Masala Pepitas

Mikekey K

By
@Mikekey

Great with cocktails or for gift giving.


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Comments:

Serves:

1 cup (4 servings)

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
raw, shelled pumpkin seeds (pepitas)
1 tsp
melted coconut oil
1 tsp
honey
1 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
ground cardamom
1/4 tsp
ground ginger
1/4 tsp
ground turmeric
1/4 tsp
red pepper flakes
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350°F; line a baking sheet with parchment paper and set aside.
2
In a medium bowl, whisk together melted coconut oil and honey. Add pumpkin seeds, spices, and salt and mix to thoroughly coat.
3
Spread pumpkin seed mixture evenly on prepared baking sheet and toast, stirring once or twice, until evenly toasted. Let cool before serving.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Hashtag: #Party