Masala Pepitas

Mikekey *

By
@Mikekey

Great with cocktails or for gift giving.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 cup (4 servings)
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
raw, shelled pumpkin seeds (pepitas)
1 tsp
melted coconut oil
1 tsp
honey
1 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
ground cardamom
1/4 tsp
ground ginger
1/4 tsp
ground turmeric
1/4 tsp
red pepper flakes
1/2 tsp
salt

Step-By-Step

1Preheat oven to 350°F; line a baking sheet with parchment paper and set aside.

2In a medium bowl, whisk together melted coconut oil and honey. Add pumpkin seeds, spices, and salt and mix to thoroughly coat.

3Spread pumpkin seed mixture evenly on prepared baking sheet and toast, stirring once or twice, until evenly toasted. Let cool before serving.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Hashtag: #Party