Grace's Poinssetta Cake 4 Christmas Recipe

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GRACE'S POINSSETTA CAKE 4 CHRISTMAS

Grace Camp

By
@grace123

I FIGURED THIS WOULD KINDA BE EASY U CAN MAKE POINSSETTA CANDY FLOWERS TO TOP A GREEN CAKE OR USE WILTONS POINSSETTA CAKE TOPPERS EASIER AND FASTER


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 tub of white frosting tinted christmas green
poinssetta candy cake toppers from wiltons
1 boxe of red velvet cake mix made according to directions
1 box vanilla pudding to put n cake
1 bundt cake pan with grooves sprayed with pam
about a lrg bag of coconut tinted green
pre-heat to 350

Step-By-Step

1MAKE BUNT CAKE FIRST AS DIRECTED ADD THE BOXED PUDDING TO BATTER. PLACE IN PRE-HEATED OVEN [350] FOR 30-45 MINS ADD A LIL OLIVE OIL[IN BATTER] 2 MAKE CAKE MOISTER. TAKE OUT AND LET COOL COMPLETELY

2TINT UR COCONUT AND TUB OF FROSTING TO A CHRISTMAS GREEN WHILE CAKE IS COOLING OR BAKING.

3TAKE CANDY POINSSETTAS OFF CARD BOARD GENTLY SO THEY DON'T BREAK. HAVE EVERYTHING READY FOR WHEN CAKE COMES OUT OF OVEN

4FROST CAKE WITH GREEN FROSTING, PLACE TINTED GREEN COCONUT ALL OVER CAKE AND ON TOP PRESS COCONUT INTO CAKE

5PLACE THE POINSSETTA CANDY CAKE TOPPERS 4 FINGER SPACES APART. PRESS GENTLY INTO FROSTING WITH COCONUT

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Heirloom