Grace's Poinssetta Cake 4 Christmas Recipe

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GRACE'S POINSSETTA CAKE 4 CHRISTMAS

Grace Camp

By
@grace123

I FIGURED THIS WOULD KINDA BE EASY U CAN MAKE POINSSETTA CANDY FLOWERS TO TOP A GREEN CAKE OR USE WILTONS POINSSETTA CAKE TOPPERS EASIER AND FASTER


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Comments:

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 tub of white frosting tinted christmas green
poinssetta candy cake toppers from wiltons
1 boxe of red velvet cake mix made according to directions
1 box vanilla pudding to put n cake
1 bundt cake pan with grooves sprayed with pam
about a lrg bag of coconut tinted green
pre-heat to 350

Directions Step-By-Step

1
MAKE BUNT CAKE FIRST AS DIRECTED ADD THE BOXED PUDDING TO BATTER. PLACE IN PRE-HEATED OVEN [350] FOR 30-45 MINS ADD A LIL OLIVE OIL[IN BATTER] 2 MAKE CAKE MOISTER. TAKE OUT AND LET COOL COMPLETELY
2
TINT UR COCONUT AND TUB OF FROSTING TO A CHRISTMAS GREEN WHILE CAKE IS COOLING OR BAKING.
3
TAKE CANDY POINSSETTAS OFF CARD BOARD GENTLY SO THEY DON'T BREAK. HAVE EVERYTHING READY FOR WHEN CAKE COMES OUT OF OVEN
4
FROST CAKE WITH GREEN FROSTING, PLACE TINTED GREEN COCONUT ALL OVER CAKE AND ON TOP PRESS COCONUT INTO CAKE
5
PLACE THE POINSSETTA CANDY CAKE TOPPERS 4 FINGER SPACES APART. PRESS GENTLY INTO FROSTING WITH COCONUT

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Heirloom