Surprise Chocolate Fudge Recipe

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Surprise Chocolate Fudge

Joanne Cavallone Corse


My family was really surprised at the surprise inside, they did love it though. I hope you love it too.

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20 Min


1 can(s)
pinto beans, rinsed and drained
1 c
baking cocoa
3/4 c
butter, melted
1 Tbsp
vanilla extract
7 1/2 c
confectioners' sugar
1 c
chopped walnuts

Directions Step-By-Step

In a microwave-safe dish,mash beans with a fork until smooth;cover and microwave for 1-1/2 minutes or until heated through. Add cocoa,butter and vanilla. (Mixture will be thick.) Slowly stir in sugar;( I used my mixer it was easier) add nuts.Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces. Yield: about 3-1/2 pounds.
Nutrition Facts: One piece equals 76 calories, 3 g fat (1g saturated fat), 4 mg cholesterol, 20 mg sodium, 13 g carbohydrate, 1 g fiber, 1g protien. Diabetic Exchanges: 1 starch.

About this Recipe

Course/Dish: Nuts, Other Snacks
Other Tags: Quick & Easy, For Kids, Healthy